11 Ingredients
  • 1 1/2 pounds peeled Yukon gold potatoes, cut into 1/4-inch-thick slices
  • 1 teaspoon salt, divided
  • Cooking spray
  • 2 tablespoons minced shallots
  • 1/4 cup all-purpose flour
  • 2 cups 1% low-fat milk, divided
  • 3/4 cup (3 ounces) grated Asiago cheese
  • 1/4 cup chopped fresh chives
  • 1/4 teaspoon freshly ground black pepper
  • 4 bacon slices, cooked and crumbled
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
Nutrition
324
16% daily value
6 servings
                                       
                                            balanced
     

Fat

25% 16

Saturated

32% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 27

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

30% 15

Cholesterol

10% 30

Sodium

24% 574

Calcium

34% 344

Magnesium

12% 49

Potassium

14% 679

Iron

8% 1

Zinc

13% 1

Phosphorus

44% 310

Vitamin A

10% 93

Vitamin C

26% 24

Thiamin (B1)

18% 0

Riboflavin (B2)

23% 0

Niacin (B3)

15% 2

Vitamin B6

35% 0

Folate equivalent (total)

10% 42

Folate (food)

- 28

Folic acid

- 8

Vitamin B12

29% 1

Vitamin D

305% 46

Vitamin E

1% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 182
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