11 Ingredients
  • 1 1/2 pounds peeled Yukon gold potatoes, cut into 1/4-inch-thick slices
  • 1 teaspoon salt, divided
  • Cooking spray
  • 2 tablespoons minced shallots
  • 1/4 cup all-purpose flour
  • 2 cups 1% low-fat milk, divided
  • 3/4 cup (3 ounces) grated Asiago cheese
  • 1/4 cup chopped fresh chives
  • 1/4 teaspoon freshly ground black pepper
  • 4 bacon slices, cooked and crumbled
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
Nutrition
243
12% daily value
8 servings
                                       
                                            balanced
     

Fat

19% 12

Saturated

24% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 20

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

7% 22

Sodium

18% 431

Calcium

26% 258

Magnesium

9% 36

Potassium

11% 510

Iron

6% 1

Zinc

10% 1

Phosphorus

33% 232

Vitamin A

8% 70

Vitamin C

20% 18

Thiamin (B1)

13% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

26% 0

Folate equivalent (total)

8% 31

Folate (food)

- 21

Folic acid

- 6

Vitamin B12

22% 1

Vitamin D

6% 1

Vitamin E

1% 0

Vitamin K

4% 5
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