10 Ingredients
  • 2 tbsp. Bertolli® Classico™ Olive Oil
  • 1 lb. uncooked large shrimp
  • 1 c. finely chopped onion
  • 1 clove garlic
  • ½ tsp. dried basil leaves
  • ½ tsp. dried oregano leaves
  • 1 jar Bertolli® Arrabbiata Sauce
  • 8 oz. linguine
  • ¼ c. grated Parmesan cheese
  • Chopped fresh parsley (optional)
Chronic Conditions
Consume Less
Consume Much Less
Consume Less
Consume Much Less
Helpful
Helpful
Consume Less
Neutral/Ok
Neutral/Ok
Helpful
Nutrition
395
20% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

16% 11

Saturated

13% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 45

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

52% 26

Cholesterol

49% 148

Sodium

31% 744

Calcium

17% 169

Magnesium

15% 63

Potassium

7% 324

Iron

7% 1

Zinc

20% 2

Phosphorus

64% 446

Vitamin A

8% 76

Vitamin C

4% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

19% 3

Vitamin B6

25% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

24% 4

Vitamin E

17% 3

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 138
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