8 Ingredients
  • 12 ounces refrigerated fresh pizza dough
  • 2/3 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1 1/2 cups asparagus, trimmed and cut into 1-inch pieces
  • 2 teaspoons extra-virgin olive oil
  • 4 large eggs
  • 1/4 teaspoon freshly ground black pepper
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
Nutrition
431
22% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

27% 17

Saturated

36% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 43

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

44% 22

Cholesterol

71% 212

Sodium

30% 725

Calcium

28% 276

Magnesium

10% 44

Potassium

7% 316

Iron

26% 5

Zinc

21% 2

Phosphorus

47% 327

Vitamin A

18% 163

Vitamin C

3% 3

Thiamin (B1)

42% 1

Riboflavin (B2)

50% 1

Niacin (B3)

27% 4

Vitamin B6

15% 0

Folate equivalent (total)

78% 314

Folate (food)

- 81

Folic acid

- 137

Vitamin B12

28% 1

Vitamin D

7% 1

Vitamin E

11% 2

Vitamin K

20% 24
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