11 Ingredients
  • Kosher salt
  • 1/2 cup diced prosciutto (about 3 1/2 ounces)
  • 1 clove garlic, chopped
  • 2 teaspoons chopped fresh thyme
  • 1/2 cup dry white wine
  • Freshly ground pepper
  • 1 cup heavy cream
  • Pinch of freshly grated nutmeg (optional)
  • 12 ounces fettuccine
  • 1 1/2 pounds asparagus, tough ends trimmed, cut into 1/2-inch pieces
  • 1/4 cup grated parmesan cheese, plus more for topping
Nutrition
650
33% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

42% 27

Saturated

79% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 67

Fiber

27% 7

Sugars

- 7

Sugars, added

- 0

Protein

51% 26

Cholesterol

35% 104

Sodium

36% 854

Calcium

19% 193

Magnesium

21% 87

Potassium

16% 744

Iron

30% 5

Zinc

29% 3

Phosphorus

60% 421

Vitamin A

36% 325

Vitamin C

12% 11

Thiamin (B1)

40% 0

Riboflavin (B2)

34% 0

Niacin (B3)

26% 4

Vitamin B6

33% 0

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

5% 1

Vitamin E

18% 3

Vitamin K

62% 75
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