Cavatelli with Eggplant, Sausage, and Peppers

Cavatelli with Eggplant, Sausage, and Peppers
11 Ingredients
  • 1¼ lb. long Chinese or Japanese eggplants or small, thin Italian eggplants
  • ½ lb. mixed mini sweet peppers
  • ¼ c. olive oil
  • 1 lb. dried cavatelli or gemelli pasta
  • 1 lb. mixed hot and sweet Italian sausages
  • 1 medium onion
  • 3 tbsp. tomato paste
  • ½ c. water
  • ¼ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • ¼ c. grated Parmesan cheese
Nutrition
540
27% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

28% 18

Saturated

24% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 63

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

51% 26

Cholesterol

9% 26

Sodium

27% 647

Calcium

11% 110

Magnesium

19% 75

Potassium

21% 725

Iron

15% 3

Zinc

18% 3

Phosphorus

43% 298

Vitamin A

8% 76

Vitamin C

89% 54

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

19% 4

Vitamin B6

24% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

15% 12
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