11 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 10-ounce package frozen artichoke hearts, thawed
  • 1 clove garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1 28-ounce can whole peeled San Marzano tomatoes, crushed by hand
  • Kosher salt and freshly ground pepper
  • 3 cups chopped rotisserie chicken (skin removed)
  • 1/4 cup fresh basil, roughly chopped, plus more for topping
  • 4 slices rosemary focaccia (about 4 ounces)
  • 4 ounces fresh mozzarella, thinly sliced
  • 1/4 cup grated parmesan cheese
Nutrition
542
27% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

52% 34

Saturated

53% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

9% 27

Carbs (net)

- 20

Fiber

29% 7

Sugars

- 7

Sugars, added

- 0

Protein

70% 35

Cholesterol

35% 106

Sodium

43% 1043

Calcium

31% 310

Magnesium

25% 103

Potassium

22% 1019

Iron

21% 4

Zinc

32% 4

Phosphorus

65% 456

Vitamin A

22% 199

Vitamin C

42% 38

Thiamin (B1)

28% 0

Riboflavin (B2)

31% 0

Niacin (B3)

64% 10

Vitamin B6

52% 1

Folate equivalent (total)

34% 138

Folate (food)

- 112

Folic acid

- 15

Vitamin B12

44% 1

Vitamin D

2% 0

Vitamin E

20% 3

Vitamin K

36% 43
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