Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce

Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce
11 Ingredients
  • 2 tbsp. Cooking oil
  • 1½ lb. summer squash (about 4)
  • 3 cloves garlic
  • ¾ tsp. salt
  • 1 tsp. dried oregano
  • ½ c. ricotta cheese
  • ½ c. sun-dried tomatoes packed in oil
  • ¼ lb. sliced salami
  • .13 tsp. fresh-ground black pepper
  • ¾ lb. elbow macaroni
  • ¼ c. grated Parmesan cheese
Nutrition
615
31% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

36% 24

Saturated

39% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

25% 75

Carbs (net)

- 70

Fiber

22% 6

Sugars

- 9

Sugars, added

- 0

Protein

53% 26

Cholesterol

17% 51

Sodium

33% 786

Calcium

21% 214

Magnesium

24% 101

Potassium

22% 1022

Iron

17% 3

Zinc

29% 3

Phosphorus

58% 406

Vitamin A

8% 75

Vitamin C

36% 32

Thiamin (B1)

26% 0

Riboflavin (B2)

36% 0

Niacin (B3)

29% 5

Vitamin B6

53% 1

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

13% 15
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