10 Ingredients
  • 2 1/2 cups cold leftover mashed potatoes
  • 1 large egg yolk
  • 1 teaspoon finely grated lemon zest
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 tablespoon salt
  • 3 tablespoons unsalted butter
  • Pinch freshly ground black pepper
  • 8 fresh sage leaves, finely sliced
  • 1/4 cup grated parmesan cheese
Nutrition
490
25% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

41% 27

Saturated

48% 10

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

18% 54

Carbs (net)

- 50

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

25% 74

Sodium

24% 564

Calcium

16% 159

Magnesium

10% 44

Potassium

11% 511

Iron

17% 3

Zinc

9% 1

Phosphorus

29% 202

Vitamin A

19% 175

Vitamin C

1% 1

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

26% 4

Vitamin B6

21% 0

Folate equivalent (total)

35% 140

Folate (food)

- 38

Folic acid

- 60

Vitamin B12

12% 0

Vitamin D

3% 0

Vitamin E

18% 3

Vitamin K

42% 50
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