8 Ingredients
  • 1 lb ground beef
  • 2 clove garlic, minced
  • 1 medium zucchini, cut in half lengthwise and sliced (about 1 cup)
  • 3 cup Prego® Traditional Italian Sauce or Organic Tomato & Basil Italian Sauce
  • 6 cup mostaccioli or tube-shaped pasta (ziti), cooked and drained
  • 6 oz shredded mozzarella cheese (about 1 1/2 cups)
  • 1 cup ricotta cheese
  • ¼ cup grated parmesan cheese
Nutrition
826
41% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

49% 32

Saturated

73% 15

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

31% 93

Carbs (net)

- 87

Fiber

25% 6

Sugars

- 12

Sugars, added

- 0

Protein

82% 41

Cholesterol

34% 103

Sodium

32% 773

Calcium

36% 360

Magnesium

20% 85

Potassium

19% 892

Iron

21% 4

Zinc

55% 6

Phosphorus

77% 540

Vitamin A

13% 119

Vitamin C

7% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

28% 0

Niacin (B3)

32% 5

Vitamin B6

37% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

84% 2

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

3% 4
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