Pasta with Roasted Squash, Sausage and Pecans recipes

Pasta with Roasted Squash, Sausage and Pecans recipes
12 Ingredients
  • 2 1/2 pounds butternut squash, peeled, seeded and cut into 1-inch dice
  • 3 tablespoons extra-virgin olive oil
  • salt
  • freshly ground pepper
  • grated nutmeg
  • 1 tablespoon chopped sage, plus 20 whole leaves
  • 1 tablespoon chopped sage, plus 20 whole leaves
  • 1/2 cup pecans, coarsely chopped
  • 3 tablespoons unsalted butter
  • 1 pound sweet Italian sausage, casings removed
  • 1 pound fusilli or other curly pasta
  • 1/4 cup freshly grated aged Asiago cheese, plus more for serving
Nutrition
702
35% daily value
6 servings
                                       
                                           
     

Fat

45% 29

Saturated

46% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

29% 88

Carbs (net)

- 77

Fiber

44% 11

Sugars

- 7

Sugars, added

- 0

Protein

55% 28

Cholesterol

14% 41

Sodium

37% 880

Calcium

35% 349

Magnesium

42% 168

Potassium

33% 1139

Iron

35% 6

Zinc

23% 3

Phosphorus

50% 353

Vitamin A

121% 1092

Vitamin C

72% 43

Thiamin (B1)

35% 1

Riboflavin (B2)

14% 0

Niacin (B3)

28% 6

Vitamin B6

41% 1

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

211% 169
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