12 Ingredients
  • 1 large pork tenderloin (about 11/2 pounds), trimmed
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, thickly sliced
  • 2 red and/or yellow bell peppers, sliced into wide strips
  • 6 cloves garlic, smashed
  • 16 fresh sage leaves
  • 2 tablespoons tomato paste
  • 1/4 cup sliced pickled pepperoncini, plus 2 teaspoons liquid from the jar
  • 1/3 cup dry white wine
  • 2/3 cup low-sodium chicken broth
  • 1/4 cup grated parmesan cheese
Nutrition
904
45% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

52% 34

Saturated

50% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 11

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

256% 128

Cholesterol

130% 390

Sodium

80% 1930

Calcium

22% 218

Magnesium

48% 200

Potassium

59% 2757

Iron

44% 8

Zinc

108% 12

Phosphorus

221% 1550

Vitamin A

5% 43

Vitamin C

201% 181

Thiamin (B1)

492% 6

Riboflavin (B2)

161% 2

Niacin (B3)

257% 41

Vitamin B6

379% 5

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

134% 3

Vitamin D

12% 2

Vitamin E

23% 3

Vitamin K

63% 76
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