10 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, minced
  • 4 garlic cloves, minced
  • 1 pinch crushed red pepper flakes
  • 1 28 ounce can peeled tomatoes, puréed in a food processor
  • kosher salt
  • 3 large fresh basil sprigs
  • 12 ounces bucatini or spaghetti
  • 2 tablespoons cubed unsalted butter
  • 1/4 cup finely grated Parmesan or Pecorino
Nutrition
561
28% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

35% 23

Saturated

35% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 67

Fiber

28% 7

Sugars

- 9

Sugars, added

- 0

Protein

32% 16

Cholesterol

7% 20

Sodium

33% 799

Calcium

18% 184

Magnesium

17% 73

Potassium

14% 637

Iron

14% 3

Zinc

16% 2

Phosphorus

37% 259

Vitamin A

12% 110

Vitamin C

32% 28

Thiamin (B1)

103% 1

Riboflavin (B2)

15% 0

Niacin (B3)

19% 3

Vitamin B6

33% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

23% 3

Vitamin K

18% 22
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