8 Ingredients
  • 1 1/2 cups packed fresh basil leaves
  • 1 1/2 cups packed fresh Italian parsley leaves
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated parmigiano-reggiano
  • 1/2 cup pecans
  • Kosher salt1 pound spaghetti
  • Finely grated zest of 1 lemon
Nutrition
525
26% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

41% 26

Saturated

20% 4

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

20% 60

Carbs (net)

- 56

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

1% 3

Sodium

3% 79

Calcium

11% 112

Magnesium

15% 64

Potassium

7% 323

Iron

14% 3

Zinc

16% 2

Phosphorus

30% 213

Vitamin A

10% 89

Vitamin C

29% 26

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

6% 1

Vitamin E

20% 3

Vitamin K

235% 282

Sugar alcohols

- 0

Water

- 37
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