11 Ingredients
  • 2 cups whole wheat macaroni
  • 2 1/2 cups coarsely grated carrot (about 8 small)
  • 3 cups grated sharp cheddar cheese
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 3/4 cup sour cream
  • 1/4 cup whole milk
  • 2 large eggs
  • 1 teaspoon kosher salt
  • 3/4 teaspoon mustard powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup finely grated parmesan cheese
Nutrition
608
30% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

56% 37

Saturated

104% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 40

Fiber

34% 8

Sugars

- 4

Sugars, added

- 0

Protein

49% 25

Cholesterol

53% 159

Sodium

23% 543

Calcium

52% 525

Magnesium

24% 101

Potassium

11% 515

Iron

14% 2

Zinc

37% 4

Phosphorus

96% 673

Vitamin A

81% 729

Vitamin C

4% 3

Thiamin (B1)

25% 0

Riboflavin (B2)

38% 0

Niacin (B3)

21% 3

Vitamin B6

23% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

7% 1

Vitamin E

13% 2

Vitamin K

8% 10
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