11 Ingredients
  • 2 cups whole wheat macaroni
  • 2 1/2 cups coarsely grated carrot (about 8 small)
  • 3 cups grated sharp cheddar cheese
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 3/4 cup sour cream
  • 1/4 cup whole milk
  • 2 large eggs
  • 1 teaspoon kosher salt
  • 3/4 teaspoon mustard powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup finely grated parmesan cheese
Nutrition
551
28% daily value
6 servings
                                       
                                            vegetarian
     

Fat

56% 36

Saturated

104% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 31

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

47% 23

Cholesterol

53% 159

Sodium

21% 505

Calcium

52% 515

Magnesium

12% 49

Potassium

8% 354

Iron

6% 1

Zinc

28% 3

Phosphorus

66% 461

Vitamin A

76% 688

Vitamin C

3% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

35% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

287% 43

Vitamin E

9% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 111
Comments
 
×