11 Ingredients
  • 2 cups whole wheat macaroni
  • 2 1/2 cups coarsely grated carrot (about 8 small)
  • 3 cups grated sharp cheddar cheese
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 3/4 cup sour cream
  • 1/4 cup whole milk
  • 2 large eggs
  • 1 teaspoon kosher salt
  • 3/4 teaspoon mustard powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup finely grated parmesan cheese
Nutrition
606
30% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

56% 37

Saturated

104% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 40

Fiber

33% 8

Sugars

- 4

Sugars, added

- 0

Protein

49% 25

Cholesterol

53% 159

Sodium

22% 531

Calcium

52% 523

Magnesium

25% 101

Potassium

14% 499

Iron

14% 2

Zinc

27% 4

Phosphorus

96% 671

Vitamin A

76% 688

Vitamin C

5% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

29% 0

Niacin (B3)

16% 3

Vitamin B6

15% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

11% 9
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