Fusilli with Spinach, Ricotta, and Golden Raisins

Fusilli with Spinach, Ricotta, and Golden Raisins
11 Ingredients
  • 12 ounces fusilli (4 cups)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 ounce package baby spinach
  • 2 scallions, trimmed and thinly sliced
  • 1 cup golden raisins
  • 1 cup whole or part-skim ricotta
  • Kosher salt and pepper
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1/4 cup grated Parmesan
  • 1/4 cup toasted pine nuts (optional)
Nutrition
651
33% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

18% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

38% 113

Carbs (net)

- 107

Fiber

21% 5

Sugars

- 25

Sugars, added

- 0

Protein

50% 25

Cholesterol

8% 24

Sodium

23% 545

Calcium

31% 313

Magnesium

22% 90

Potassium

14% 667

Iron

16% 3

Zinc

25% 3

Phosphorus

59% 412

Vitamin A

14% 122

Vitamin C

5% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

22% 0

Niacin (B3)

15% 2

Vitamin B6

24% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

34% 5

Vitamin E

6% 1

Vitamin K

51% 61

Sugar alcohols

- 0

Water

- 82
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