Fusilli With Spinach, Ricotta, And Golden Raisins

Fusilli With Spinach, Ricotta, And Golden Raisins
11 Ingredients
  • 12 ounces fusilli (4 cups)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 ounce package baby spinach
  • 2 scallions, trimmed and thinly sliced
  • 1 cup golden raisins
  • 1 cup whole or part-skim ricotta
  • Kosher salt and pepper
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1/4 cup grated Parmesan
  • 1/4 cup toasted pine nuts (optional)
Nutrition
260
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

7% 5

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

15% 45

Carbs (net)

- 43

Fiber

9% 2

Sugars

- 10

Sugars, added

- 0

Protein

20% 10

Cholesterol

3% 10

Sodium

9% 218

Calcium

13% 125

Magnesium

9% 36

Potassium

8% 267

Iron

6% 1

Zinc

7% 1

Phosphorus

24% 165

Vitamin A

5% 49

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

31% 24
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