5 Ingredients
  • 1 1/4 cups marinara sauce
  • 1 20-oz. package refrigerated cheese ravioli
  • 1 10-oz. box frozen chopped spinach, thawed and squeezed dry
  • 8 ounces shredded part-skim mozzarella
  • 1/4 cup grated Parmesan
Nutrition
663
33% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

35% 23

Saturated

61% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

26% 77

Carbs (net)

- 71

Fiber

23% 6

Sugars

- 7

Sugars, added

- 0

Protein

77% 39

Cholesterol

34% 102

Sodium

59% 1425

Calcium

83% 835

Magnesium

28% 117

Potassium

18% 839

Iron

27% 5

Zinc

34% 4

Phosphorus

96% 675

Vitamin A

56% 500

Vitamin C

24% 22

Thiamin (B1)

44% 1

Riboflavin (B2)

63% 1

Niacin (B3)

48% 8

Vitamin B6

30% 0

Folate equivalent (total)

80% 320

Folate (food)

- 171

Folic acid

- 88

Vitamin B12

32% 1

Vitamin D

54% 8

Vitamin E

25% 4

Vitamin K

297% 357

Sugar alcohols

- 0

Water

- 213
Comments
 
×