Olive-Oil Toasts with Greens, Pine Nuts, and Raisins recipes

Olive-Oil Toasts with Greens, Pine Nuts, and Raisins recipes
12 Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 baguette, cut into 24 slices (1/4-inch thick)
  • 1/4 teaspoon kosher salt
  • 1 bunch chard, kale, or spinach leaves, stems reserved for another use
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 small yellow onion, finely chopped
  • 3/4 teaspoon kosher salt, divided
  • 2 garlic cloves, finely chopped
  • 1/4 teaspoon red-pepper flakes, plus more to taste
  • 3 tablespoons toasted pine nuts
  • 3 tablespoons raisins (preferably golden), soaked in hot water for 30 minutes, drained and chopped
  • Scant 1/4 cup grated parmesan or Pecorino Toscano
Nutrition
259
13% daily value
7 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

22% 14

Saturated

12% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 24

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

1% 3

Sodium

19% 452

Calcium

11% 108

Magnesium

19% 78

Potassium

7% 340

Iron

18% 3

Zinc

10% 1

Phosphorus

18% 128

Vitamin A

23% 208

Vitamin C

23% 20

Thiamin (B1)

29% 0

Riboflavin (B2)

21% 0

Niacin (B3)

16% 3

Vitamin B6

11% 0

Folate equivalent (total)

21% 85

Folate (food)

- 37

Folic acid

- 29

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

454% 545
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