14 Ingredients
  • 4 medium russet potatoes (10 to 12 ounces each)
  • 1/4 cup extra-virgin olive oil
  • 6 ounces cremini mushrooms, chopped
  • 6 ounces shiitake mushrooms, stemmed and chopped
  • Kosher salt
  • 1 small onion, finely chopped
  • 2 teaspoons chopped fresh sage
  • 1/2 cup low-sodium chicken broth
  • 4 tablespoons unsalted butter, cubed
  • 4 ounces taleggio cheese, rind removed, cut into small chunks
  • 1/4 cup chopped fresh parsley
  • 1/2 cup mascarpone cheese
  • Freshly ground pepper
  • 1/4 cup grated parmesan cheese
Nutrition
345
17% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

36% 24

Saturated

54% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

16% 48

Sodium

26% 631

Calcium

19% 193

Magnesium

12% 46

Potassium

21% 737

Iron

10% 2

Zinc

10% 2

Phosphorus

33% 232

Vitamin A

17% 155

Vitamin C

17% 10

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

16% 3

Vitamin B6

27% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

64% 51
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