14 Ingredients
  • 4 medium russet potatoes (10 to 12 ounces each)
  • 1/4 cup extra-virgin olive oil
  • 6 ounces cremini mushrooms, chopped
  • 6 ounces shiitake mushrooms, stemmed and chopped
  • Kosher salt
  • 1 small onion, finely chopped
  • 2 teaspoons chopped fresh sage
  • 1/2 cup low-sodium chicken broth
  • 4 tablespoons unsalted butter, cubed
  • 4 ounces taleggio cheese, rind removed, cut into small chunks
  • 1/4 cup chopped fresh parsley
  • 1/2 cup mascarpone cheese
  • Freshly ground pepper
  • 1/4 cup grated parmesan cheese
Nutrition
343
17% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

36% 24

Saturated

54% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

16% 48

Sodium

9% 209

Calcium

19% 191

Magnesium

11% 46

Potassium

16% 742

Iron

9% 2

Zinc

14% 2

Phosphorus

33% 234

Vitamin A

17% 155

Vitamin C

29% 26

Thiamin (B1)

11% 0

Riboflavin (B2)

23% 0

Niacin (B3)

20% 3

Vitamin B6

37% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

109% 16

Vitamin E

9% 1

Vitamin K

43% 51

Sugar alcohols

- 0

Water

- 171
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