27 Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red chile flakes
  • 1 (28-ounce) can crushed tomatoes (recommended: fire roasted Muir Glen)
  • 1 tablespoon julienned fresh basil leaves, plus sprig for garnish
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces cream cheese, softened
  • 2/3 cup ricotta cheese
  • 1/3 cup grated Parmesan
  • 1 egg, slightly beaten
  • 1/2 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red chile flakes
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 cup thinly sliced pepperoni
  • 1/2 cup diced (1/4-inch) red bell pepper
  • 1 tablespoon minced shallot
  • 1/2 cup quartered and thinly sliced crimini mushrooms
  • 1 cup small-dice buffalo mozzarella cheese
  • 1/4 cup grated Parmesan
  • Serving suggestions: Toasted pizza dough strips, toasted pita strips, or crackers.
Nutrition
342
17% daily value
10 servings
                                       
                                            low-​carb
     

Fat

42% 28

Saturated

62% 12

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

31% 15

Cholesterol

29% 87

Sodium

34% 818

Calcium

24% 243

Magnesium

8% 34

Potassium

9% 419

Iron

11% 2

Zinc

15% 2

Phosphorus

32% 227

Vitamin A

19% 169

Vitamin C

20% 18

Thiamin (B1)

14% 0

Riboflavin (B2)

21% 0

Niacin (B3)

15% 2

Vitamin B6

22% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

108% 16

Vitamin E

12% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 128
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