24 Ingredients
  • 2 dozen littleneck clams
  • 2 dozen cherrystone clams
  • 1 quart water
  • 1 head garlic, sliced in 1/2 horizontally
  • 3 bay leaves
  • 2 sprigs thyme, leaves picked
  • 3 tablespoons unsalted butter
  • 4 ounces pancetta, cut into cubes
  • 1 celery stalk, diced
  • 1 onion, diced
  • 2 heaping tablespoons all-purpose flour
  • 2 Yukon gold potatoes, peeled and cubed
  • 2 cups heavy cream
  • 1 cup milk
  • Freshly ground black pepper
  • 1 handful flat-leaf parsley, finely chopped
  • Parmesan Oyster Crackers, recipe follows
  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper
  • 1/2 stick unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cups oyster crackers
  • 1 handful flat-leaf parsley, finely chopped
  • 1/4 cup grated Parmigiano-Reggiano
Nutrition
612
31% daily value
8 servings
                                       
                                            low-​carb
     

Fat

69% 45

Saturated

120% 24

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 29

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

43% 22

Cholesterol

50% 149

Sodium

42% 1000

Calcium

20% 205

Magnesium

13% 55

Potassium

11% 527

Iron

20% 4

Zinc

13% 1

Phosphorus

50% 350

Vitamin A

50% 451

Vitamin C

23% 21

Thiamin (B1)

21% 0

Riboflavin (B2)

22% 0

Niacin (B3)

16% 3

Vitamin B6

28% 0

Folate equivalent (total)

15% 59

Folate (food)

- 32

Folic acid

- 16

Vitamin B12

425% 10

Vitamin D

7% 1

Vitamin E

15% 2

Vitamin K

64% 76

Sugar alcohols

- 0

Water

- 328
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