Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
34 Ingredients
  • 1 1/2 pounds top round steak (1/2-inch thick)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon Spanish paprika
  • 1 teaspoon New Mexican chile powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon chile de arbol powder
  • 2 cups all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil, plus more if needed
  • 2 Vidalia onions, halved and thinly sliced
  • 1 poblano chile, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 2 cups homemade chicken stock or low-sodium canned chicken broth
  • One 16-ounce can diced tomatoes, drained
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Splash red wine vinegar
  • Honey
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons unsalted butter
  • 1 tablespoon canola oil
  • 1 small Vidalia onion, finely diced
  • 3 ears fresh corn, kernels removed
  • Kosher salt and freshly ground black pepper
  • 2 cups whole milk
  • 1 1/2 cups stone-ground grits
  • 1 1/2 cups grated aged white cheddar
  • 1/4 cup grated Parmesan
  • 3 green onions, green and pale green parts only, thinly sliced, plus more for garnish
  • Poached eggs, for serving, optional
  • Fresh parsley leaves, for garnish
Nutrition
889
44% daily value
6 servings
                                       
                                           
     

Fat

53% 35

Saturated

76% 15

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

33% 98

Carbs (net)

- 88

Fiber

37% 9

Sugars

- 19

Sugars, added

- 0

Protein

101% 50

Cholesterol

44% 132

Sodium

70% 1691

Calcium

46% 462

Magnesium

27% 114

Potassium

27% 1257

Iron

47% 8

Zinc

64% 7

Phosphorus

100% 702

Vitamin A

33% 295

Vitamin C

69% 62

Thiamin (B1)

131% 2

Riboflavin (B2)

84% 1

Niacin (B3)

87% 14

Vitamin B6

105% 1

Folate equivalent (total)

71% 285

Folate (food)

- 123

Folic acid

- 116

Vitamin B12

107% 3

Vitamin D

373% 56

Vitamin E

24% 4

Vitamin K

53% 63

Sugar alcohols

- 0

Water

- 538
Comments
 
×