9 Ingredients
  • 8 ounces penne pasta
  • 4 ounces pancetta or good-quality bacon, cubed
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 large can (28 oz.) diced tomatoes
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon red chile flakes
  • 1/4 cup grated parmesan cheese
Nutrition
385
19% daily value
4 servings
                                       
                                            balanced
     

Fat

22% 14

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 46

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

29% 15

Cholesterol

8% 24

Sodium

18% 425

Calcium

13% 129

Magnesium

11% 48

Potassium

8% 363

Iron

8% 1

Zinc

14% 1

Phosphorus

32% 222

Vitamin A

4% 37

Vitamin C

11% 10

Thiamin (B1)

36% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

23% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

39% 6

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 102
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