8 Ingredients
  • 1/4 c. olive oil
  • 1 large onion, thinly sliced
  • 1/2 tsp. salt
  • 1 28 oz. can diced tomatoes, drained
  • 1 lb. linguine or fettuccine, cooked
  • 1 c. Hot 'N' Smoky Ricotta (link in step 2)
  • 1/4 c. grated Parmesan
  • Basil leaves, for garnish
Nutrition
722
36% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

39% 26

Saturated

43% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

32% 97

Carbs (net)

- 89

Fiber

32% 8

Sugars

- 10

Sugars, added

- 0

Protein

53% 26

Cholesterol

12% 36

Sodium

20% 468

Calcium

31% 310

Magnesium

22% 94

Potassium

16% 758

Iron

17% 3

Zinc

26% 3

Phosphorus

58% 406

Vitamin A

15% 133

Vitamin C

31% 28

Thiamin (B1)

106% 1

Riboflavin (B2)

26% 0

Niacin (B3)

22% 3

Vitamin B6

35% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

50% 8

Vitamin E

22% 3

Vitamin K

12% 15
Comments
 
×