8 Ingredients
  • 2⅔ c. bread flour
  • 3 tsp. active dry yeast
  • 1 tsp. Sea salt
  • 1 tsp. crushed fennel seeds
  • ¼ tsp. crushed red pepper
  • 3 tbsp. olive oil
  • 1 c. warmed milk
  • ¼ c. finely grated Parmesan
Nutrition
72
4% daily value
28 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

4% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 10

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

5% 2

Cholesterol

1% 2

Sodium

2% 58

Calcium

3% 29

Magnesium

1% 5

Potassium

1% 31

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

12% 48

Folate (food)

- 15

Folic acid

- 20

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 10
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