14 Ingredients
  • 1 pound orecchiette pasta
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups milk, at room temperature
  • 1/4 pound Asiago cheese, shredded
  • 1/4 pound fontina cheese, shredded
  • 1/4 pound Gouda cheese, shredded
  • 1/2 teaspoon ground white pepper
  • Salt
  • 1/4 cup butter
  • 2 cloves garlic, finely chopped
  • 1 tablespoon freshly chopped parsley leaves
  • 2 cups fresh bread crumbs, toasted*
  • 1/4 cup grated Parmesan
Nutrition
614
31% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

40% 26

Saturated

69% 14

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 64

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

53% 27

Cholesterol

22% 65

Sodium

29% 698

Calcium

51% 513

Magnesium

15% 62

Potassium

6% 302

Iron

14% 2

Zinc

27% 3

Phosphorus

64% 451

Vitamin A

19% 172

Vitamin C

1% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

29% 0

Niacin (B3)

19% 3

Vitamin B6

14% 0

Folate equivalent (total)

17% 69

Folate (food)

- 26

Folic acid

- 25

Vitamin B12

42% 1

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

11% 13
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