10 Ingredients
  • 3 pounds fresh spinach, stems discarded, or 3 (10-ounce) packages frozen leaf spinach, thawed
  • 5 tablespoons unsalted butter plus additional for greasing pan
  • 3/4 cup finely chopped onion (1 small)
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • Rounded 1/4 teaspoon freshly grated nutmeg
  • 1 cup heavy cream
  • 4 pounds butternut squash (2 large), peeled, quartered, and seeded
  • 1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup)
Nutrition
293
15% daily value
9 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

27% 18

Saturated

54% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 24

Fiber

31% 8

Sugars

- 6

Sugars, added

- 0

Protein

17% 8

Cholesterol

18% 55

Sodium

24% 570

Calcium

31% 309

Magnesium

46% 193

Potassium

34% 1605

Iron

31% 6

Zinc

12% 1

Phosphorus

27% 187

Vitamin A

217% 1951

Vitamin C

96% 86

Thiamin (B1)

28% 0

Riboflavin (B2)

29% 0

Niacin (B3)

22% 4

Vitamin B6

50% 1

Folate equivalent (total)

88% 352

Folate (food)

- 352

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

83% 12

Vitamin E

43% 6

Vitamin K

612% 734

Sugar alcohols

- 0

Water

- 342
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