11 Ingredients
  • 1 pound pizza dough, at room temperature
  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • 1 small bell pepper, any color, seeded and sliced
  • salt
  • pepper
  • 8 ounces chopped mushrooms
  • 1 cup jarred tomato sauce
  • 1/2 cup pitted, sliced ripe olives
  • 2 cups shredded mozzarella
  • 1/4 cup grated Parmesan
Nutrition
622
31% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

42% 27

Saturated

54% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

23% 68

Carbs (net)

- 62

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

56% 28

Cholesterol

16% 49

Sodium

65% 1549

Calcium

49% 488

Magnesium

16% 66

Potassium

13% 616

Iron

29% 5

Zinc

31% 3

Phosphorus

63% 441

Vitamin A

18% 161

Vitamin C

34% 31

Thiamin (B1)

53% 1

Riboflavin (B2)

62% 1

Niacin (B3)

49% 8

Vitamin B6

22% 0

Folate equivalent (total)

94% 376

Folate (food)

- 66

Folic acid

- 183

Vitamin B12

58% 1

Vitamin D

2% 0

Vitamin E

19% 3

Vitamin K

10% 11
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