10 Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 pounds large portobello mushrooms (6 to 8), stemmed and sliced 1/2 inch thick
  • 2 leeks (white and light-green parts only), cut into 1/4-inch-thick half-moons and rinsed
  • coarse salt
  • ground pepper
  • 1/4 cup dry white wine, such as Chardonnay
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme leaves
  • 1 ounce Parmesan, finely grated (1/4 cup)
Nutrition
198
10% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

25% 16

Saturated

34% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

9% 5

Cholesterol

11% 33

Sodium

17% 420

Calcium

8% 80

Magnesium

3% 13

Potassium

11% 495

Iron

6% 1

Zinc

7% 1

Phosphorus

25% 172

Vitamin A

13% 120

Vitamin C

6% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

33% 5

Vitamin B6

18% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

3% 1

Vitamin E

10% 1

Vitamin K

13% 16
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