12 Ingredients
  • olive or salad oil
  • 2 small zucchini
  • 3½ tsp. salt
  • 1 medium eggplant
  • 1 medium onion
  • 2 large yellow peppers
  • 1 can stewed tomatoes
  • ½ tsp. ground black pepper
  • ½ tsp. dried basil leaves
  • ½ tsp. sugar
  • 12 oz. corkscrew or penne macaroni
  • ¼ c. grated Parmesan cheese
Nutrition
431
22% daily value
4 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

28% 84

Carbs (net)

- 74

Fiber

37% 9

Sugars

- 11

Sugars, added

- 1

Protein

34% 17

Cholesterol

2% 5

Sodium

43% 1020

Calcium

15% 151

Magnesium

23% 95

Potassium

20% 961

Iron

13% 2

Zinc

19% 2

Phosphorus

43% 301

Vitamin A

4% 37

Vitamin C

211% 190

Thiamin (B1)

31% 0

Riboflavin (B2)

18% 0

Niacin (B3)

23% 4

Vitamin B6

43% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

8% 9
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