12 Ingredients
  • 8 tablespoons (1 stick) salted butter
  • One 28- to 32-ounce bag frozen shredded hash brown potatoes
  • 1 medium onion, finely diced
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups grated Monterey Jack cheese
  • 1 cup sour cream
  • 1/2 cup grated sharp Cheddar
  • 2 cups kettle-cooked potato chips
  • 1/4 cup grated Parmesan
Nutrition
312
16% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

33% 21

Saturated

58% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

19% 9

Cholesterol

17% 50

Sodium

19% 466

Calcium

22% 223

Magnesium

9% 34

Potassium

15% 529

Iron

6% 1

Zinc

8% 1

Phosphorus

30% 208

Vitamin A

17% 149

Vitamin C

28% 17

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

15% 0

Folate equivalent (total)

7% 29

Folate (food)

- 22

Folic acid

- 4

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

7% 6
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