9 Ingredients
  • 1 1/2 cups chicken stock
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon freshly grated nutmeg
  • 3/4 teaspoon salt
  • Pinch ground white pepper
  • 5 tablespoons polenta
  • 5 tablespoons semolina
  • 1/4 cup freshly grated Fontina or Telme
  • 1/4 cup freshly grated Parmesan, plus extra for dusting
Nutrition
493
25% daily value
4 servings
                                       
                                            low-​carb
     

Fat

60% 39

Saturated

119% 24

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

23% 11

Cholesterol

46% 139

Sodium

21% 512

Calcium

19% 193

Magnesium

6% 25

Potassium

5% 216

Iron

3% 1

Zinc

9% 1

Phosphorus

27% 188

Vitamin A

45% 405

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

10% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

3% 3
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