13 Ingredients
  • 1 round loaf good-quality Italian bread
  • Olive oil, for drizzling, plus 2 tablespoons
  • Kosher salt and freshly ground black pepper
  • 8 ounces loose sweet Italian sausage
  • 1 small Spanish onion, halved and thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 jarred Calabrian chiles, thinly sliced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons torn fresh basil
  • 10 large eggs, whisked until frothy
  • 6 ounces grated provolone
  • 1/4 cup grated Parmesan
Nutrition
752
38% daily value
4 servings
                                       
                                           
     

Fat

61% 40

Saturated

79% 16

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

17% 51

Carbs (net)

- 47

Fiber

18% 4

Sugars

- 5

Sugars, added

- 0

Protein

93% 47

Cholesterol

172% 516

Sodium

61% 1468

Calcium

58% 577

Magnesium

18% 77

Potassium

15% 689

Iron

36% 6

Zinc

45% 5

Phosphorus

97% 681

Vitamin A

44% 397

Vitamin C

111% 100

Thiamin (B1)

50% 1

Riboflavin (B2)

85% 1

Niacin (B3)

34% 5

Vitamin B6

53% 1

Folate equivalent (total)

85% 341

Folate (food)

- 122

Folic acid

- 129

Vitamin B12

100% 2

Vitamin D

18% 3

Vitamin E

23% 3

Vitamin K

69% 82
Comments
 
×