13 Ingredients
  • 1 round loaf good-quality Italian bread
  • Olive oil, for drizzling, plus 2 tablespoons
  • Kosher salt and freshly ground black pepper
  • 8 ounces loose sweet Italian sausage
  • 1 small Spanish onion, halved and thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 jarred Calabrian chiles, thinly sliced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons torn fresh basil
  • 10 large eggs, whisked until frothy
  • 6 ounces grated provolone
  • 1/4 cup grated Parmesan
Nutrition
501
25% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

41% 26

Saturated

53% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 31

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

62% 31

Cholesterol

115% 344

Sodium

41% 979

Calcium

38% 385

Magnesium

12% 51

Potassium

10% 459

Iron

24% 4

Zinc

30% 3

Phosphorus

65% 454

Vitamin A

29% 265

Vitamin C

74% 67

Thiamin (B1)

33% 0

Riboflavin (B2)

56% 1

Niacin (B3)

23% 4

Vitamin B6

35% 0

Folate equivalent (total)

57% 227

Folate (food)

- 81

Folic acid

- 86

Vitamin B12

67% 2

Vitamin D

499% 75

Vitamin E

15% 2

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 186
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