9 Ingredients
  • 1 cup frozen baby peas (not thawed)
  • 1/2 cup heavy cream
  • 1/4 teaspoon dried hot red-pepper flakes
  • 1 garlic clove, smashed
  • 3 cups packed baby spinach (3 ounces)
  • 1 teaspoon grated lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1 pound dried gnocchi (preferably De Cecco)
  • 1/4 cup grated parmesan
Nutrition
587
29% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

23% 15

Saturated

42% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

31% 92

Carbs (net)

- 86

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

41% 21

Cholesterol

15% 46

Sodium

10% 252

Calcium

16% 160

Magnesium

22% 91

Potassium

10% 455

Iron

15% 3

Zinc

21% 2

Phosphorus

46% 323

Vitamin A

29% 258

Vitamin C

11% 10

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

16% 3

Vitamin B6

20% 0

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

100% 120
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