10 Ingredients
  • Unsalted butter, for the dish
  • 4 shallots, thinly sliced
  • 3 medium bulbs celeriac
  • 2 sprigs fresh thyme
  • 1 cup heavy cream
  • 1 tablespoon dijon mustard
  • Freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 3/4 cup freshly grated gruyere cheese
  • 1/4 cup freshly grated parmesan cheese
Nutrition
459
23% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

55% 35

Saturated

108% 22

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 19

Fiber

18% 5

Sugars

- 8

Sugars, added

- 0

Protein

29% 15

Cholesterol

41% 122

Sodium

27% 645

Calcium

46% 458

Magnesium

14% 58

Potassium

14% 646

Iron

11% 2

Zinc

18% 2

Phosphorus

59% 413

Vitamin A

40% 356

Vitamin C

19% 17

Thiamin (B1)

11% 0

Riboflavin (B2)

19% 0

Niacin (B3)

7% 1

Vitamin B6

35% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

44% 53
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