10 Ingredients
  • 1 Red Onion, quartered
  • 1 Zucchini, split lengthwise
  • 1 Yellow Squash, split lengthwise
  • 1 Red Bell Pepper, cut in half and seeded
  • 1/2 cup Olive Oil
  • 1 tablespoon Better Than Bouillon® Seasoned Vegetable Base
  • 1/2 teaspoon Dried Italian Herbs
  • 2 tablespoons Balsamic Vinegar
  • 1/8 teaspoon Freshly Ground Black Pepper
  • 1/4 cup Freshly Grated Parmesan Cheese
Nutrition
353
18% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

45% 29

Saturated

25% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 17

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 5

Sodium

15% 349

Calcium

17% 168

Magnesium

13% 54

Potassium

13% 628

Iron

9% 2

Zinc

6% 1

Phosphorus

18% 125

Vitamin A

10% 86

Vitamin C

68% 61

Thiamin (B1)

17% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

29% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

30% 4

Vitamin K

19% 22
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