12 Ingredients
  • 2 1/2 pounds red potatoes, unpeeled
  • 3 tablespoons butter or margarine
  • 1/3 cup chopped green onions
  • 1/3 cup chopped red bell pepper
  • 1 clove garlic, minced
  • 1/4 teaspoon ground red pepper
  • 2 cups whipping cream
  • 3/4 cup milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
Nutrition
397
20% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

44% 29

Saturated

89% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 24

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

20% 10

Cholesterol

32% 96

Sodium

14% 334

Calcium

24% 241

Magnesium

11% 47

Potassium

17% 776

Iron

7% 1

Zinc

13% 1

Phosphorus

36% 252

Vitamin A

29% 264

Vitamin C

24% 22

Thiamin (B1)

13% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

24% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

13% 16
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