Fettuccine With Prosciutto And Asparagus

Fettuccine With Prosciutto And Asparagus
11 Ingredients
  • 3 cups (1-inch) diagonally cut asparagus
  • 1 (9-ounce) package fresh fettuccine
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 teaspoons bottled minced garlic
  • 1/2 cup chopped prosciutto (about 2 ounces)
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon black pepper
  • 1/4 cup (1 ounce) preshredded fresh Parmesan cheese
Nutrition
206
10% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

8% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

14% 41

Sodium

15% 361

Calcium

9% 88

Magnesium

9% 37

Potassium

9% 310

Iron

17% 3

Zinc

9% 1

Phosphorus

25% 177

Vitamin A

5% 42

Vitamin C

10% 6

Thiamin (B1)

31% 0

Riboflavin (B2)

19% 0

Niacin (B3)

13% 3

Vitamin B6

9% 0

Folate equivalent (total)

40% 162

Folate (food)

- 50

Folic acid

- 65

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

37% 30
Comments
 
×