Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce

Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce
14 Ingredients
  • 8 ounces uncooked penne rigate pasta
  • 6 ounces hot turkey Italian sausage, casings removed
  • 12 ounces zucchini, quartered lengthwise and cut into 1/2-inch slices
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper
  • 3 garlic cloves, minced
  • Dash of sugar
  • 2 tablespoons red wine vinegar
  • 1 (28-ounce) can no-salt-added whole tomatoes
  • 2 tablespoons heavy whipping cream
  • Cooking spray
  • 3 ounces part-skim mozzarella cheese, shredded and divided (about 3/4 cup)
  • 1 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup)
Nutrition
577
29% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

45% 29

Saturated

58% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

19% 56

Carbs (net)

- 49

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

47% 23

Cholesterol

22% 66

Sodium

33% 803

Calcium

32% 323

Magnesium

19% 82

Potassium

19% 884

Iron

18% 3

Zinc

26% 3

Phosphorus

54% 379

Vitamin A

15% 138

Vitamin C

47% 42

Thiamin (B1)

124% 1

Riboflavin (B2)

30% 0

Niacin (B3)

26% 4

Vitamin B6

48% 1

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

48% 7

Vitamin E

11% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 321
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