Golden Beet, Greens, and Potato Torta recipes

Golden Beet, Greens, and Potato Torta recipes
19 Ingredients
  • crust
  • 7.9 ounces all-purpose flour (about 1 3/4 cups)
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 2 tablespoons chilled vegetable shortening, cut into small pieces
  • 8 1/2 tablespoons ice water
  • 1 1/2 pounds golden beets with greens
  • 1/2 pound Yukon gold potatoes
  • cooking spray
  • 1 large onion, chopped
  • 1 tablespoon minced garlic
  • 1 (5-ounce) bag fresh spinach
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 4 large eggs
  • 1 large egg white
  • 2.25 ounces fontina cheese, shredded (about 2/3 cup)
  • 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
Nutrition
351
18% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

26% 17

Saturated

34% 7

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 34

Fiber

18% 5

Sugars

- 7

Sugars, added

- 0

Protein

26% 13

Cholesterol

39% 117

Sodium

24% 577

Calcium

15% 154

Magnesium

14% 56

Potassium

18% 613

Iron

18% 3

Zinc

10% 1

Phosphorus

29% 203

Vitamin A

21% 192

Vitamin C

27% 16

Thiamin (B1)

20% 0

Riboflavin (B2)

23% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

57% 228

Folate (food)

- 156

Folic acid

- 42

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

112% 90
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