Bucatini with Meyer Lemon Cream and Chives recipes

Bucatini with Meyer Lemon Cream and Chives recipes
9 Ingredients
  • 8 ounces uncooked bucatini or linguine pasta
  • 2 teaspoons grated Meyer lemon rind
  • 1/4 cup fresh Meyer lemon juice (about 2 lemons)
  • 1/4 cup heavy whipping cream
  • 4 ounces part-skim ricotta cheese (about 1/2 cup)
  • 1/4 cup finely chopped fresh chives
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 ounce Parmigiano-Reggiano cheese, finely grated (about 1/4 cup)
Nutrition
398
20% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

26% 17

Saturated

49% 10

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 45

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

29% 15

Cholesterol

20% 59

Sodium

15% 356

Calcium

45% 453

Magnesium

10% 41

Potassium

5% 241

Iron

6% 1

Zinc

13% 1

Phosphorus

31% 217

Vitamin A

6% 54

Vitamin C

14% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

6% 7
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