10 Ingredients
  • 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
  • 3 garlic cloves, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • coarse salt
  • ground pepper
  • 1 large egg yolk
  • 1 1/2 cups part-skim ricotta cheese, room temperature
  • 1 box (12 ounces) no-boil lasagna noodles
  • 1/2 pound fresh mozzarella, shredded
  • 1/4 cup grated pecorino or Parmesan cheese
Nutrition
840
42% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

61% 40

Saturated

92% 18

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

27% 82

Carbs (net)

- 75

Fiber

27% 7

Sugars

- 11

Sugars, added

- 0

Protein

81% 40

Cholesterol

48% 143

Sodium

55% 1314

Calcium

63% 628

Magnesium

27% 107

Potassium

31% 1096

Iron

17% 3

Zinc

32% 5

Phosphorus

93% 653

Vitamin A

41% 372

Vitamin C

71% 42

Thiamin (B1)

16% 0

Riboflavin (B2)

30% 1

Niacin (B3)

17% 3

Vitamin B6

24% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

30% 2

Vitamin D

0% 1

Vitamin E

18% 4

Vitamin K

44% 36
Comments
 
×