12 Ingredients
  • 6 no-boil lasagna noodles
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 bunch Swiss chard, finely chopped, leaves and stems separated
  • 4 cloves garlic, sliced
  • 1 cup ricotta cheese
  • 1/4 cup heavy cream
  • 1 large egg
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons chopped fresh basil
  • Kosher salt and freshly ground pepper
  • 7 ounces asiago cheese, shredded (about 2 cups)
  • 2 ounces fresh mozzarella cheese, shredded (about 1/4 cup)
Nutrition
705
35% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

67% 44

Saturated

110% 22

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 35

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

81% 40

Cholesterol

49% 148

Sodium

52% 1245

Calcium

102% 1016

Magnesium

37% 154

Potassium

15% 699

Iron

21% 4

Zinc

35% 4

Phosphorus

105% 732

Vitamin A

72% 651

Vitamin C

39% 35

Thiamin (B1)

11% 0

Riboflavin (B2)

43% 1

Niacin (B3)

9% 1

Vitamin B6

25% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

225% 34

Vitamin E

28% 4

Vitamin K

796% 956

Sugar alcohols

- 0

Water

- 196
Comments
 
×