Ruby Port and Rhubarb Risotto with Sugared Strawberries

Ruby Port and Rhubarb Risotto with Sugared Strawberries
12 Ingredients
  • 2 cups sliced strawberries
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 2/3 cup ruby port
  • 1 1/2 cups chopped rhubarb
  • 3 1/2 cups water, divided
  • 2 cups whole milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground nutmeg
  • 2 tablespoons butter
  • 1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup (2 ounces) mascarpone cheese
Nutrition
286
14% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

16% 48

Carbs (net)

- 47

Fiber

5% 1

Sugars

- 27

Sugars, added

- 20

Protein

9% 4

Cholesterol

7% 22

Sodium

5% 132

Calcium

11% 109

Magnesium

6% 25

Potassium

5% 250

Iron

3% 0

Zinc

6% 1

Phosphorus

14% 100

Vitamin A

9% 80

Vitamin C

29% 26

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

233% 35

Vitamin E

2% 0

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 230
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