13 Ingredients
  • 1 cup water
  • 1 cup honey
  • 1/4 cup Fernet Branca or anisette liqueur
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 24 fresh figs, quartered
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 3/4 cups old-fashioned rolled oats
  • 1/4 cup pine nuts, toasted
  • 1/2 teaspoon freshly ground black pepper
  • Dash of salt
  • 1/4 cup mascarpone cheese
Nutrition
429
21% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

15% 10

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

28% 85

Carbs (net)

- 79

Fiber

26% 6

Sugars

- 67

Sugars, added

- 38

Protein

9% 5

Cholesterol

5% 15

Sodium

5% 125

Calcium

8% 78

Magnesium

22% 87

Potassium

14% 489

Iron

10% 2

Zinc

8% 1

Phosphorus

20% 137

Vitamin A

7% 61

Vitamin C

6% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

13% 11
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