6 Ingredients
  • 2 cups milk
  • 1 bay leaf
  • Kosher salt
  • 1 cup quick-cooking polenta
  • 1/2 cup grated Parmesan
  • 1/4 cup mascarpone
Nutrition
324
16% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 37

Fiber

6% 2

Sugars

- 7

Sugars, added

- 0

Protein

25% 13

Cholesterol

12% 37

Sodium

18% 441

Calcium

32% 322

Magnesium

8% 32

Potassium

7% 250

Iron

4% 1

Zinc

8% 1

Phosphorus

36% 255

Vitamin A

16% 142

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 2

Vitamin E

1% 0

Vitamin K

1% 1
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