Parmesan Lavash Chips with Creamy Tomato-Basil Dip

Parmesan Lavash Chips with Creamy Tomato-Basil Dip
6 Ingredients
  • Two 9-by-12-inch whole wheat lavash breads
  • 2 tablespoons extra-virgin olive oil
  • 1 cup finely grated Parmesan
  • 1 cup tomato-basil sauce, such as Giada De Laurentiis for Target Tomato-Basil Sauce
  • 1/4 cup (2 ounces) creamy gorgonzola, at room temperature
  • 1/4 cup (2 ounces) mascarpone, at room temperature
Nutrition
542
27% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

31% 20

Saturated

42% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

22% 67

Carbs (net)

- 61

Fiber

24% 6

Sugars

- 10

Sugars, added

- 0

Protein

47% 24

Cholesterol

10% 31

Sodium

52% 1237

Calcium

46% 464

Magnesium

18% 77

Potassium

9% 422

Iron

28% 5

Zinc

22% 2

Phosphorus

55% 383

Vitamin A

12% 107

Vitamin C

1% 1

Thiamin (B1)

46% 1

Riboflavin (B2)

35% 0

Niacin (B3)

57% 9

Vitamin B6

20% 0

Folate equivalent (total)

35% 138

Folate (food)

- 95

Folic acid

- 26

Vitamin B12

15% 0

Vitamin D

53% 8

Vitamin E

14% 2

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 98
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