14 Ingredients
  • 2 cups boiling water
  • 1 cup dried porcini mushrooms (about 1 ounce)
  • 1 (14-ounce) can less-sodium beef broth
  • Cooking spray
  • 1 cup uncooked Arborio rice
  • 3/4 cup chopped shallots
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup (1 ounce) mascarpone cheese
  • Fresh thyme leaves (optional)
Nutrition
225
11% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

9% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 33

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

11% 5

Cholesterol

3% 10

Sodium

21% 497

Calcium

6% 61

Magnesium

6% 26

Potassium

5% 234

Iron

12% 2

Zinc

10% 1

Phosphorus

14% 99

Vitamin A

4% 33

Vitamin C

5% 4

Thiamin (B1)

18% 0

Riboflavin (B2)

10% 0

Niacin (B3)

17% 3

Vitamin B6

16% 0

Folate equivalent (total)

37% 148

Folate (food)

- 20

Folic acid

- 75

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

0% 0

Vitamin K

1% 1
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