Peppery Baked Onions with Sage and Gruyère

Peppery Baked Onions with Sage and Gruyère
9 Ingredients
  • 4 medium yellow onions, peeled and halved
  • Cooking spray
  • 1 1/2 teaspoons olive oil
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2/3 cup less-sodium beef broth
  • 2 teaspoons low-sodium soy sauce
  • 1/4 teaspoon dried rubbed sage
  • 1/4 cup (1 ounce) finely shredded Gruyère cheese
Nutrition
113
6% daily value
4 servings
                                       
                                           
     

Fat

9% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

9% 4

Cholesterol

3% 8

Sodium

15% 362

Calcium

11% 106

Magnesium

5% 19

Potassium

5% 256

Iron

3% 0

Zinc

5% 1

Phosphorus

13% 92

Vitamin A

2% 20

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

11% 2

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 140
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