Fingerling Potato-Leek Hash with Swiss Chard and Eggs

Fingerling Potato-Leek Hash with Swiss Chard and Eggs
10 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cups sliced leek (about 2 large)
  • 12 ounces fingerling potatoes, cut in half lengthwise (about 4 cups)
  • 2 garlic cloves, minced
  • 1 1/4 teaspoons Spanish smoked paprika, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon coarsely ground black pepper, divided
  • 4 cups thinly sliced trimmed Swiss chard (about 1 bunch)
  • 4 large eggs
  • 1/4 cup (1 ounce) shredded Gruyère cheese
Nutrition
279
14% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

20% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 22

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

26% 13

Cholesterol

65% 194

Sodium

28% 668

Calcium

20% 200

Magnesium

32% 134

Potassium

21% 968

Iron

26% 5

Zinc

15% 2

Phosphorus

38% 263

Vitamin A

56% 500

Vitamin C

63% 57

Thiamin (B1)

14% 0

Riboflavin (B2)

31% 0

Niacin (B3)

10% 2

Vitamin B6

46% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

285% 43

Vitamin E

29% 4

Vitamin K

807% 968

Sugar alcohols

- 0

Water

- 251
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