Harvest Vegetable Galette with Greens and Goat Cheese recipes

Harvest Vegetable Galette with Greens and Goat Cheese recipes
11 Ingredients
  • 1 russet potato, scrubbed and diced
  • 3 large beets (1 1/2 pounds), scrubbed and peeled
  • 3 carrots
  • 1 1/2 cups chickpeas (from one 15-ounce can), drained and rinsed, half coarsely chopped
  • 1/2 cup all-purpose flour
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons olive oil
  • 5 ounces mixed salad greens
  • 1 tablespoon fresh lemon juice
  • 2 ounces fresh goat cheese, crumbled (1/4 cup)
Nutrition
585
29% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

27% 18

Saturated

18% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

29% 88

Carbs (net)

- 72

Fiber

63% 16

Sugars

- 19

Sugars, added

- 0

Protein

46% 23

Cholesterol

2% 5

Sodium

42% 998

Calcium

12% 121

Magnesium

28% 117

Potassium

30% 1420

Iron

35% 6

Zinc

28% 3

Phosphorus

49% 343

Vitamin A

61% 550

Vitamin C

22% 19

Thiamin (B1)

53% 1

Riboflavin (B2)

31% 0

Niacin (B3)

23% 4

Vitamin B6

63% 1

Folate equivalent (total)

155% 620

Folate (food)

- 580

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

56% 67
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